25-Minute Garlic Butter Baked Salmon Recipe That Melts Hearts
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A simple and delicious garlic butter baked salmon recipe that’s perfect for a quick dinner.
- Author: Oscar
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Place salmon fillets on the baking sheet.
- Mix melted butter, garlic, lemon juice, parsley, salt, and pepper in a bowl.
- Spread the butter mixture evenly over the salmon.
- Bake for 12-15 minutes or until salmon flakes easily.
- Serve immediately.
Notes
- Use fresh salmon for best results.
- Adjust seasoning to taste.
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg