Print

Fajita Chicken Rice Bowl with Burnt Lime

Fajita Chicken Rice Bowl with Burnt Lime
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Fajita Chicken Rice Bowl with Burnt Lime offers a flavorful and satisfying meal. It features tender chicken and bell peppers, seasoned with fajita spices, served over fluffy rice, and brightened with the unique taste of burnt lime.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons fajita seasoning
  • 1 cup white rice, cooked according to package directions
  • 1 lime, halved
  • Fresh cilantro, chopped, for garnish
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken strips to the skillet and cook until browned and cooked through, about 5-7 minutes.
  3. Add sliced bell peppers and onion to the skillet. Cook until vegetables are tender-crisp, about 5-7 minutes.
  4. Stir in fajita seasoning, salt, and pepper. Cook for another 1-2 minutes, ensuring everything is well combined.
  5. While the chicken and vegetables are cooking, heat a separate dry skillet or grill pan over high heat. Place the lime halves cut-side down on the hot pan. Cook until the limes are charred and slightly softened, about 3-5 minutes.
  6. To assemble the bowls, divide the cooked rice among serving bowls.
  7. Top the rice with the fajita chicken and vegetable mixture.
  8. Squeeze the juice from the burnt lime halves over each bowl.
  9. Garnish with fresh cilantro. Serve immediately.

Notes

  • For extra spice, add a pinch of chili flakes to the fajita seasoning.
  • You can prepare the rice ahead of time to save on prep.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://richfeast.com/fajita-chicken-rice-bowl-with-burnt-lime/