18-Minute Extra Crispy Air Fryer Chicken Wings – Magic!
Make extra crispy chicken wings in your air fryer with minimal oil. These wings are perfectly seasoned and come out crunchy on the outside while staying juicy inside.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb chicken wings, split into drumettes and flats
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Pat the chicken wings dry with paper towels.
- In a bowl, toss the wings with olive oil, salt, black pepper, garlic powder, paprika, and onion powder.
- Place the wings in the air fryer basket in a single layer, leaving space between them.
- Cook for 12 minutes, flip the wings, then cook for another 10-12 minutes until crispy and golden brown.
- Check the internal temperature reaches 165°F (74°C). Serve hot.
Notes
- Dry the wings well for maximum crispiness.
- Do not overcrowd the air fryer to ensure even cooking.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1/2 lb
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 95mg
Find it online: https://richfeast.com/extra-crispy-air-fryer-chicken-wings/