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35-Minute Easy Instant Pot Beef Stroganoff Your Family Will Love

EASY INSTANT POT BEEF STROGANOFF
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A quick and easy beef stroganoff recipe made in the Instant Pot, perfect for a comforting weeknight meal.

Ingredients

Scale
  • 1 pound beef stew meat, cubed
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream
  • 8 ounces egg noodles, cooked
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Turn the Instant Pot to sauté mode and heat the olive oil.
  2. Add the beef and brown on all sides, then remove and set aside.
  3. Add the onion, garlic, and mushrooms. Sauté until softened.
  4. Return the beef to the pot. Stir in beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
  5. Close the lid and set to high pressure for 15 minutes.
  6. Quick release the pressure, then stir in the sour cream.
  7. Serve over cooked egg noodles and garnish with parsley.

Notes

  • For a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir in after cooking.
  • Substitute Greek yogurt for sour cream if preferred.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://richfeast.com/easy-instant-pot-beef-stroganoff-recipe/