Easy 4-Ingredient Dump and Go Crockpot Teriyaki Chicken
Easy and delicious teriyaki chicken made in a crockpot with minimal prep.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 tsp black pepper
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp water (optional, for thickening)
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix soy sauce, brown sugar, honey, garlic, ginger, and black pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Optional: Mix cornstarch and water, stir into the sauce in the last 30 minutes to thicken.
- Shred chicken with forks and serve over rice.
Notes
- For extra flavor, marinate the chicken in the sauce overnight.
- Adjust sweetness by adding more or less honey.
- Serve with steamed vegetables or a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 2100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg