Ultimate 3-Ingredient Crockpot Pot Roast Magic
A simple and hearty crockpot pot roast recipe that’s perfect for a cozy family dinner. Tender beef slow-cooked with vegetables in a savory broth.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Total Time: 8 hours 15 mins
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 onion, sliced
- 4 carrots, chopped
- 4 potatoes, cubed
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Heat olive oil in a pan and sear the beef on all sides until browned.
- Place the seared beef in the crockpot.
- Add onions, carrots, and potatoes around the beef.
- Pour beef broth over the ingredients.
- Sprinkle garlic powder, thyme, salt, and pepper on top.
- Cover and cook on low for 8 hours or high for 4-5 hours.
- Shred the beef with a fork before serving.
Notes
- For extra flavor, deglaze the pan with broth after searing the beef and add it to the crockpot.
- You can substitute potatoes with sweet potatoes for a different taste.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://richfeast.com/easy-crockpot-pot-roast-recipe/