30-Minute Easy Chicken Taco Soup Recipe – So Delicious!
A simple and flavorful chicken taco soup that’s quick to prepare and perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup salsa
Instructions
- In a large pot, combine the cooked chicken, black beans, corn, diced tomatoes, taco seasoning, chicken broth, and salsa.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let it simmer for 15 minutes, stirring occasionally.
- Serve hot with your favorite toppings like shredded cheese, sour cream, or tortilla chips.
Notes
- You can use rotisserie chicken for added convenience.
- Adjust the spiciness by choosing mild or hot salsa and taco seasoning.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://richfeast.com/easy-chicken-taco-soup-recipe/