25-Minute Easy Chicken Stir Fry Your Family Will Devour
A quick and simple chicken stir fry recipe that you can prepare in under 30 minutes. Perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 500g chicken breast, sliced
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan over medium-high heat.
- Add chicken slices and cook until browned, about 5 minutes.
- Add garlic, onion, and bell peppers. Stir fry for 3-4 minutes.
- Mix in soy sauce, oyster sauce, and sesame oil.
- Season with salt and pepper. Cook for another 2 minutes.
- Serve hot with rice or noodles.
Notes
- You can add other vegetables like broccoli or carrots.
- Adjust the seasoning to your taste.
- Use a wok for better stir frying results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://richfeast.com/easy-chicken-stir-fry-recipe/