35-Minute Easy Cheesy Ground Beef Enchiladas That Wow Everytime
Easy cheesy ground beef enchiladas with simple ingredients and quick prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet. Drain excess fat.
- Add taco seasoning and 1/4 cup water. Simmer for 5 minutes.
- Spread 1/4 cup enchilada sauce in baking dish.
- Fill tortillas with beef mixture, roll, and place seam-side down.
- Pour remaining sauce over enchiladas. Top with cheese.
- Bake for 20 minutes until cheese melts.
- Garnish with onion and cilantro before serving.
Notes
- Use corn tortillas for gluten-free option.
- Add black beans for extra protein.
- Store leftovers in fridge for up to 3 days.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://richfeast.com/easy-cheesy-ground-beef-enchiladas-recipe/