Easy Brownie Bottom Cheesecake: 5-Star Dessert Perfection
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A delicious dessert combining rich brownies and creamy cheesecake.
- Author: Oscar
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 box brownie mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- Preheat oven to 350°F.
- Mix brownie mix, 2 eggs, oil, and water.
- Pour brownie batter into greased pan.
- Beat cream cheese, sugar, 1 egg, and vanilla.
- Spread cheesecake mixture over brownie batter.
- Bake for 40 minutes.
- Cool before serving.
Notes
- Use room-temperature cream cheese.
- Check doneness with a toothpick.
- Refrigerate leftovers.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg