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Easy Brownie Bottom Cheesecake: 5-Star Dessert Perfection

Easy Brownie Bottom Cheesecake

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A delicious dessert combining rich brownies and creamy cheesecake.

Ingredients

Scale
  • 1 box brownie mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F.
  2. Mix brownie mix, 2 eggs, oil, and water.
  3. Pour brownie batter into greased pan.
  4. Beat cream cheese, sugar, 1 egg, and vanilla.
  5. Spread cheesecake mixture over brownie batter.
  6. Bake for 40 minutes.
  7. Cool before serving.

Notes

  • Use room-temperature cream cheese.
  • Check doneness with a toothpick.
  • Refrigerate leftovers.

Nutrition