Easy Apple Crisp Mini Cheesecakes in Just 20 Minutes
Delicious mini cheesecakes with a spiced apple crisp topping, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup diced apples
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup flour
- 2 tbsp cold butter
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs, sugar, and melted butter. Press into muffin tin.
- Beat cream cheese, sugar, egg, and vanilla until smooth. Pour over crusts.
- Combine apples, brown sugar, cinnamon, nutmeg, flour, and cold butter. Sprinkle over cheesecakes.
- Bake 20 minutes. Cool before serving.
Notes
- Use room temperature cream cheese for smoother filling.
- Store leftovers in the fridge.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 210
- Sugar: 15g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://richfeast.com/easy-apple-crisp-mini-cheesecakes-recipe/