20-Minute Easiest Instant Pot Mashed Potatoes That Will Wow You
Make creamy mashed potatoes quickly with your Instant Pot. This recipe delivers perfect texture and rich flavor with minimal effort.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pressure Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cubed
- 1 cup water
- 1/2 cup milk
- 4 tbsp butter
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Add potatoes and water to Instant Pot.
- Close lid and set valve to sealing.
- Cook on high pressure for 10 minutes.
- Quick release pressure.
- Drain excess water.
- Add milk, butter, salt, and pepper.
- Mash until smooth.
Notes
- For creamier potatoes, use warm milk.
- Adjust salt to taste.
- Add garlic powder for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg