6 Irresistible Dulce de Leche Cheesecake Bars to Crave
Creamy dulce de leche cheesecake bars with a buttery crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup dulce de leche
- 1/4 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into an 8×8-inch pan.
- Bake crust for 10 minutes. Let cool.
- Beat cream cheese, dulce de leche, sour cream, eggs, and vanilla until smooth.
- Pour filling over crust. Bake for 30-35 minutes.
- Let cool completely before cutting into bars.
Notes
- Use room temperature ingredients for smoother filling.
- Chill bars for at least 2 hours before serving.
- Drizzle extra dulce de leche on top for decoration.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://richfeast.com/dulce-de-leche-cheesecake-bars-recipe/