Irresistible No-Bake Oreo Cheesecake in 20 Minutes
A quick and easy no-bake dessert that combines the rich flavor of Oreo cookies with creamy cheesecake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 12 Oreo cookies, crushed
Instructions
- Crush 24 Oreo cookies and mix with melted butter. Press into the bottom of a springform pan.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream and crushed Oreos into cream cheese mixture.
- Spread the mixture over the crust in the pan. Refrigerate for at least 4 hours before serving.
Notes
- Use a food processor for easier cookie crushing.
- For a firmer cheesecake, refrigerate overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://richfeast.com/delicious-no-bake-oreo-cheesecake-recipe/