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Blueberry Cheesecake with Sauce

Delicious Cheesecake with Blueberries and Sauce
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Creamy cheesecake topped with fresh blueberries and a sweet blueberry sauce. This dessert is perfect for any occasion.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • 2 cups fresh blueberries, divided
  • 1/2 cup water
  • 1/4 cup granulated sugar (for sauce)
  • 1 tablespoon cornstarch

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Beat in vanilla extract, then eggs one at a time, mixing well after each addition. Stir in sour cream.
  4. Pour cream cheese mixture over the crust.
  5. Bake for 50-60 minutes, or until the center is almost set.
  6. Let cool completely on a wire rack, then refrigerate for at least 4 hours, or overnight.
  7. For the sauce, combine 1 cup blueberries, water, 1/4 cup sugar, and cornstarch in a small saucepan. Bring to a simmer over medium heat, stirring constantly, until thickened.
  8. Let the sauce cool.
  9. Top the chilled cheesecake with the remaining fresh blueberries and the blueberry sauce before serving.

Notes

  • Ensure cream cheese is at room temperature for a smooth batter.
  • Do not overmix the batter once eggs are added.
  • Chill the cheesecake thoroughly for best results.

Nutrition

Find it online: https://richfeast.com/delicious-cheesecake-with-blueberries-and-sauce/