Print

Tender 4-Hour Crockpot Steak Bites – Effortless & Irresistible

Crockpot Steak Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender steak bites cooked in a crockpot for a flavorful and easy meal.

Ingredients

Scale
  • 1.5 pounds sirloin steak, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup beef broth
  • 2 tablespoons Worcestershire sauce

Instructions

  1. Cut the steak into bite-sized pieces.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear the steak pieces for 2-3 minutes on each side.
  4. Transfer the steak to the crockpot.
  5. Add salt, pepper, garlic powder, and onion powder.
  6. Pour in beef broth and Worcestershire sauce.
  7. Cook on low for 4 hours or high for 2 hours.
  8. Serve hot.

Notes

  • Use a meat thermometer to ensure doneness.
  • Adjust seasoning to taste.
  • Store leftovers in the fridge for up to 3 days.

Nutrition