3-Ingredient Crock Pot Crack Potato Soup You’ll Crave Daily
A creamy and hearty potato soup made in a crock pot, perfect for cold days.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 6 cups diced potatoes
- 1 cup diced onions
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Add potatoes, onions, chicken broth, salt, pepper, and garlic powder to the crock pot.
- Cook on high for 4 hours or low for 6 hours.
- Use a potato masher to slightly break down the potatoes.
- Stir in heavy cream and shredded cheese until melted.
- Top with crumbled bacon before serving.
Notes
- For a thicker soup, mash more potatoes.
- Store leftovers in the fridge for up to 3 days.
- Reheat gently to avoid curdling the cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://richfeast.com/crock-pot-crack-potato-soup-recipe/