Easy 4-Ingredient Crock Pot Chicken Pot Pie Comfort Food
Make this easy Crock Pot Chicken Pot Pie for a comforting meal. It’s creamy, flavorful, and perfect for busy days.
- Prep Time: 10 mins
- Cook Time: 4 hrs 30 mins
- Total Time: 4 hrs 40 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 refrigerated pie crust
Instructions
- Spray your crock pot with cooking spray.
- Add shredded chicken, cream of chicken soup, frozen vegetables, chicken broth, garlic powder, onion powder, and black pepper.
- Stir well to combine.
- Cover and cook on low for 4 hours.
- Roll out pie crust and place it over the mixture.
- Cover and cook another 30 minutes until crust is golden.
Notes
- Use store-bought rotisserie chicken for quicker prep.
- Add extra vegetables if preferred.
- Let it cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg