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Perfect Crock Pot Chicken & Dumplings in 7 Hours Flat

Crock Pot Chicken & Dumplings
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A comforting and hearty dish made with tender chicken and fluffy dumplings, slow-cooked to perfection in a crock pot.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 tbsp unsalted butter, melted

Instructions

  1. Place chicken, carrots, celery, onion, and garlic in the crock pot.
  2. Pour chicken broth over the ingredients and season with salt, pepper, thyme, and parsley.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  4. Shred the chicken with two forks.
  5. In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter to form a dough.
  6. Drop spoonfuls of dough into the crock pot.
  7. Cover and cook on high for 30-45 minutes until dumplings are cooked through.
  8. Serve hot.

Notes

  • Use pre-cut veggies to save time.
  • For creamier broth, add 1/2 cup of heavy cream before adding dumplings.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://richfeast.com/crock-pot-chicken-dumplings-recipe/