25-Minute Crispy Garlic Parmesan Salmon Bites Worth Fighting For
Crispy garlic parmesan salmon bites are a delicious and easy-to-make appetizer or main dish. They combine tender salmon with a crispy, flavorful coating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
Instructions
- Preheat oven to 400°F (200°C).
- Mix breadcrumbs, parmesan, garlic, paprika, salt, and pepper in a bowl.
- Toss salmon pieces in olive oil and lemon juice.
- Coat each salmon piece with the breadcrumb mixture.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden and crispy.
- Sprinkle with parsley before serving.
Notes
- Use fresh salmon for best results.
- Adjust garlic to your taste preference.
- Serve with lemon wedges or dipping sauce.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg