Crispy Air Fryer Tortilla Chips in Just 10 Minutes!
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Crispy homemade tortilla chips made quickly in the air fryer with minimal oil.
- Author: Oscar
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Vegetarian
- 6 corn tortillas
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp paprika (optional)
- 1/4 tsp garlic powder (optional)
- Preheat air fryer to 350°F (175°C).
- Cut tortillas into triangles.
- Toss tortilla pieces with olive oil and seasonings.
- Arrange in single layer in air fryer basket.
- Cook for 4-5 minutes until golden and crispy.
- Flip halfway through cooking.
- Let cool before serving.
Notes
- Store leftovers in airtight container for up to 3 days.
- Adjust cooking time based on air fryer model.
- For extra crispiness, spray lightly with cooking oil.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 0g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg