Irresistible Crème Brûlée Cheesecake in 5 Simple Steps
A decadent fusion of crème brûlée and cheesecake, featuring a creamy filling topped with a caramelized sugar crust.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 10 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
Scale
- 200g graham cracker crumbs
- 100g melted butter
- 600g cream cheese
- 150g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 200ml heavy cream
- 50g brown sugar (for topping)
Instructions
- Preheat oven to 160°C (325°F).
- Mix graham cracker crumbs with melted butter and press into a springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time.
- Stir in vanilla extract and heavy cream.
- Pour filling over the crust and bake for 50 minutes.
- Cool completely, then refrigerate for 4 hours.
- Sprinkle brown sugar on top and caramelize with a kitchen torch.
Notes
- Use room-temperature cream cheese for smoother blending.
- Chill thoroughly before caramelizing the sugar.
- Serve within 2 days for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://richfeast.com/creme-brulee-cheesecake-recipe/