20-Minute Creme Brulee Cheesecake Cupcakes – Irresistible Magic!
Enjoy the perfect blend of creamy cheesecake and the classic crunch of creme brulee in these delightful cupcakes. A unique dessert that combines two favorites into one irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 325°F (165°C) and line a muffin tin with cupcake liners.
- Mix graham cracker crumbs and melted butter, then press into the bottom of each liner.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
- Pour the filling over the crusts, filling each liner about 3/4 full.
- Bake for 20 minutes or until the centers are set. Cool completely.
- Sprinkle sugar evenly over the tops and caramelize with a kitchen torch or under a broiler.
Notes
- Allow cupcakes to cool before adding the sugar topping to prevent melting.
- Use a kitchen torch for best results when caramelizing the sugar.
- Store in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://richfeast.com/creme-brulee-cheesecake-cupcakes-recipe/