19 Irresistible Creamy Vanilla Cheesecake Cupcakes You Must Try Now
Creamy vanilla cheesecake cupcakes are a delicious and easy dessert option. These mini cheesecakes are rich, smooth, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 12 vanilla wafer cookies
- 1/2 cup sour cream
Instructions
- Preheat oven to 325°F (163°C).
- Line a muffin tin with cupcake liners.
- Place one vanilla wafer at the bottom of each liner.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and sour cream.
- Pour batter over vanilla wafers, filling each liner 3/4 full.
- Bake for 20-25 minutes or until set.
- Let cool completely before serving.
Notes
- Use room temperature cream cheese for smoother mixing.
- Do not overmix the batter to avoid cracks.
- Chill before serving for best texture.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://richfeast.com/creamy-vanilla-cheesecake-cupcakes-recipe/