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30-Minute Creamy Italian Sausage Rigatoni That Tastes Divine

Creamy Italian Sausage Rigatoni Recipe
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A rich and creamy pasta dish with Italian sausage, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb Italian sausage, casings removed
  • 1 lb rigatoni pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh basil for garnish

Instructions

  1. Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned, breaking it into small pieces.
  3. Add minced garlic and red pepper flakes (if using) to the skillet. Cook for 1-2 minutes until fragrant.
  4. Pour in the heavy cream and bring to a gentle simmer. Let it cook for 3-4 minutes, stirring occasionally.
  5. Stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper.
  6. Add the cooked rigatoni to the skillet and toss to coat evenly with the sauce.
  7. Garnish with fresh basil before serving.

Notes

  • Use mild or hot Italian sausage depending on your preference.
  • For a lighter version, substitute half-and-half for heavy cream.
  • Freshly grated Parmesan works best for a smooth sauce.

Nutrition

Find it online: https://richfeast.com/creamy-italian-sausage-rigatoni-recipe/