35-Minute Creamy Chicken Alfredo Pasta Bake That’s Irresistible
A comforting and creamy pasta bake loaded with chicken and Alfredo sauce.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package instructions, then drain.
- Mix pasta, chicken, Alfredo sauce, garlic powder, Italian seasoning, and black pepper in a bowl.
- Transfer mixture to a baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20 minutes or until cheese is golden and bubbly.
- Let cool slightly before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Substitute with gluten-free pasta if needed.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://richfeast.com/creamy-chicken-alfredo-pasta-bake-recipe/