Creamy Cheesecake Flan Recipe That Melts Hearts in 5 Steps
A creamy and delicious fusion dessert combining the richness of cheesecake with the smooth texture of flan.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Total Time: 4 hrs 15 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar (for caramel)
- 8 oz cream cheese (softened)
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Melt sugar in a saucepan over medium heat until golden brown to make caramel. Pour into a 9-inch round baking dish.
- Blend cream cheese until smooth. Add eggs one at a time, then condensed milk, evaporated milk, and vanilla.
- Pour mixture over caramel in the baking dish.
- Place dish in a larger pan filled with hot water (water bath).
- Bake for 50-60 minutes until set.
- Cool, then refrigerate for at least 4 hours.
- Invert onto a plate before serving.
Notes
- Use room temperature ingredients for smoother blending.
- Water bath prevents cracking.
- Chill thoroughly for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://richfeast.com/creamy-cheesecake-flan-recipe/