Creamy Cheesecake Brownies: 3 Secrets to Irresistible Swirls
Rich and fudgy brownies swirled with creamy cheesecake for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square pan.
- Melt butter in a saucepan. Remove from heat and stir in sugar, eggs, and vanilla.
- Whisk in cocoa powder, flour, and salt until smooth. Spread batter into the pan.
- Beat cream cheese, sugar, egg yolk, and vanilla until smooth. Drop spoonfuls over brownie batter.
- Swirl with a knife. Bake for 25-30 minutes until set.
- Cool completely before cutting.
Notes
- Use room temperature cream cheese for a smoother swirl.
- Do not overbake to keep brownies fudgy.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 24g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://richfeast.com/creamy-cheesecake-brownies-recipe/