50-Minute Cranberry Turkey Stuffing Balls – Irresistible Holiday Magic
Cranberry turkey stuffing balls are a delicious and easy-to-make side dish. They combine savory turkey stuffing with sweet cranberries for a perfect holiday meal addition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 stuffing balls 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked turkey, finely chopped
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup melted butter
- 1 egg, beaten
- 1 tsp dried sage
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix turkey, cranberries, breadcrumbs, onion, and celery.
- Add melted butter, egg, sage, salt, and pepper. Mix well.
- Shape mixture into 1-inch balls and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Use leftover turkey for best results.
- Can be made ahead and reheated.
- Serve with gravy as an appetizer or side dish.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://richfeast.com/cranberry-turkey-stuffing-balls-recipe/