Irresistible Coconut Cream Cheesecake Recipe in 3 Easy Steps
A rich and creamy coconut cheesecake with a buttery crust and tropical flavor.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 cup coconut cream
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs with melted butter and press into a springform pan.
- Beat cream cheese and sugar until smooth.
- Add coconut cream, eggs, and vanilla. Mix well.
- Pour filling over the crust.
- Sprinkle shredded coconut on top.
- Bake for 50-60 minutes until set.
- Chill for at least 4 hours before serving.
Notes
- Use full-fat coconut cream for best texture.
- Let cheesecake cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 21g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://richfeast.com/coconut-cream-cheesecake-recipe/