Irresistible Classic Mini Cheesecakes New York Style in 25 Minutes
Classic Mini Cheesecakes New York Style are creamy, rich, and perfect for any occasion. These bite-sized treats are easy to make and bring the authentic New York cheesecake experience to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat your oven to 325°F. Line a muffin tin with paper liners.
- Mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of each liner.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and sour cream.
- Pour the filling over the crusts in the muffin tin. Bake for 20 minutes or until set.
- Let the cheesecakes cool in the tin, then refrigerate for at least 2 hours before serving.
Notes
- Use room temperature ingredients for a smoother batter.
- Do not overmix the batter to avoid cracks.
- Add fruit toppings or chocolate drizzle for extra flavor.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg