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Irresistible Classic Cannoli Squares Recipe in 25 Minutes

Classic Cannoli Squares

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Delicious cannoli filling layered between crispy pastry sheets.

Ingredients

Scale
  • 1 package (15 oz) ricotta cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips
  • 8 sheets phyllo dough
  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 350°F.
  2. Mix ricotta, powdered sugar, and vanilla.
  3. Fold in chocolate chips.
  4. Layer phyllo sheets, brushing each with butter.
  5. Spread filling over phyllo.
  6. Top with remaining phyllo layers.
  7. Bake 25 minutes until golden.
  8. Cool before cutting into squares.

Notes

  • Drain ricotta overnight for thicker filling.
  • Substitute mascarpone for richer flavor.
  • Add orange zest for variation.

Nutrition