Irresistible 20-Minute Cinnamon-Sugar Air Fryer Banana Chips
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Crispy, lightly sweetened banana chips made in the air fryer with cinnamon and sugar.
- Author: Oscar
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas, sliced thinly
- 1 tbsp sugar
- 1/2 tsp cinnamon
- 1 tsp lemon juice (optional, to prevent browning)
- Preheat air fryer to 300°F (150°C).
- Slice bananas into thin rounds and toss with lemon juice if using.
- Mix sugar and cinnamon in a small bowl.
- Arrange banana slices in a single layer in the air fryer basket.
- Sprinkle half the cinnamon-sugar mixture over the bananas.
- Air fry for 8 minutes, flip slices, then sprinkle with remaining cinnamon-sugar.
- Air fry another 6-8 minutes until crispy.
- Let cool before serving.
Notes
- Use ripe but firm bananas for best results.
- Thinner slices yield crispier chips.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 90
- Sugar: 12g
- Sodium: 0mg
- Fat: 0.2g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg