Irresistible 15-Minute Chocolate Chip Cannoli Pie Recipe
A delicious twist on classic cannoli, this pie combines creamy ricotta filling with chocolate chips in a crisp pastry crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups ricotta cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup mini chocolate chips
- 1 pre-made pie crust
- Whipped cream (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Bake pie crust for 10 minutes, then let cool.
- Mix ricotta, powdered sugar, vanilla, and cinnamon in a bowl.
- Fold in chocolate chips.
- Spread filling into cooled crust.
- Chill for at least 2 hours before serving.
Notes
- Drain ricotta to prevent a watery filling.
- Top with whipped cream before serving.
- Store leftovers in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://richfeast.com/chocolate-chip-cannoli-pie-recipe/