25-Minute Chinese Chicken Cabbage Stir-Fry: A Crispy Flavor Bomb
A quick and healthy Chinese-inspired chicken and cabbage stir-fry, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Low Calorie
Ingredients
Scale
- 300g chicken breast, thinly sliced
- 2 cups cabbage, shredded
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Marinate the chicken with soy sauce, cornstarch, and sesame oil for 10 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add the marinated chicken and cook until browned.
- Stir in the cabbage and carrot, cook for 5 minutes.
- Season with salt and pepper, serve hot.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Add chili flakes for a spicy kick.
- Serve with steamed rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://richfeast.com/chinese-chicken-cabbage-stir-fry-recipe/