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Chicken Satay Power Bowls

Chicken Satay Power Bowls
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These Chicken Satay Power Bowls are quick, easy, and bursting with flavor. They are perfect for meal prep or a healthy weeknight dinner.

Ingredients

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  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups cooked brown rice
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped peanuts
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and red pepper flakes (if using). Add the chicken and toss to coat. Let marinate for at least 15 minutes, or up to 30 minutes.
  2. Heat a large skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes, or until cooked through and lightly browned.
  3. Divide the cooked brown rice among four bowls. Top with the cooked chicken, shredded carrots, shredded red cabbage, and chopped cucumber.
  4. Garnish with chopped peanuts and fresh cilantro. Serve with lime wedges.

Notes

  • For a spicier kick, add more red pepper flakes to the marinade.
  • Feel free to customize with your favorite vegetables, such as bell peppers, edamame, or snap peas.
  • Store leftover power bowls in airtight containers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://richfeast.com/chicken-satay-power-bowls/