40-Minute Cheesy Ranch Potatoes and Smoked Sausage Bliss
A hearty dish combining cheesy ranch potatoes with smoked sausage for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 cups diced potatoes
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 375°F (190°C).
- Boil potatoes until tender, then drain.
- Brown smoked sausage in a skillet over medium heat.
- Mix potatoes, sausage, ranch seasoning, butter, and sour cream in a baking dish.
- Top with shredded cheddar cheese.
- Bake for 20 minutes until cheese melts.
- Garnish with green onions before serving.
Notes
- Use pre-cooked smoked sausage for convenience.
- Adjust ranch seasoning to taste.
- Add diced bell peppers for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg