Irresistible Cheesecake Swirl Brownies in 35 Minutes
Cheesecake swirl brownies combine rich chocolate brownies with creamy cheesecake for a decadent dessert.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- Melt butter in a saucepan. Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in cocoa, flour, and salt. Spread batter into the prepared pan.
- Beat cream cheese, sugar, egg yolk, and vanilla until smooth.
- Drop spoonfuls of cheesecake mixture over brownie batter. Swirl with a knife.
- Bake for 30-35 minutes. Cool before cutting.
Notes
- Use room temperature cream cheese for smooth blending.
- Do not overmix the brownie batter to keep them fudgy.
- Let brownies cool completely before slicing for clean cuts.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://richfeast.com/cheesecake-swirl-brownies-recipe/