Irresistible Cheesecake Fruit Salad Recipe in 15 Minutes
A refreshing dessert combining creamy cheesecake flavors with fresh fruits.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 banana, sliced
- 1 cup pineapple chunks
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
Instructions
- In a large bowl, mix strawberries, blueberries, grapes, banana, and pineapple.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract to cream cheese, mix well.
- Fold whipped cream into cream cheese mixture.
- Pour cheesecake mixture over fruits, gently toss to coat.
- Chill for at least 30 minutes before serving.
Notes
- Use fresh ripe fruits for best flavor.
- Adjust sweetness by adding more powdered sugar if needed.
- Serve chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg