1 Decadent Cheesecake Filled Chocolate Bundt Cake Recipe
A decadent chocolate bundt cake with a creamy cheesecake filling, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg yolk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease a bundt pan.
- Mix cake mix, water, oil, and eggs until smooth.
- Pour half the batter into the pan.
- Beat cream cheese, sugar, egg yolk, and vanilla until creamy.
- Spoon cheesecake filling over the batter in the pan.
- Pour remaining batter over the filling.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool for 15 minutes before inverting onto a plate.
Notes
- Use room temperature cream cheese for smoother filling.
- Do not overmix the batter.
- Let the cake cool slightly before removing from the pan.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg