50 Perfectly-Decadent Caramel Pecan Cheesecake Bites Recipe
A rich and creamy caramel pecan cheesecake with a crunchy pecan crust and sweet caramel topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes (plus 4 hours chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pecans
- 1/4 cup melted butter
- 2 tbsp sugar
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans for topping
Instructions
- Preheat oven to 325°F (165°C).
- Mix crushed pecans, melted butter, and 2 tbsp sugar for crust. Press into springform pan.
- Beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then vanilla.
- Pour filling over crust. Bake 45-50 minutes until center is set.
- Cool completely, then refrigerate 4 hours.
- Top with caramel sauce and chopped pecans before serving.
Notes
- Let cheesecake cool slowly to prevent cracking.
- Use room temperature ingredients for smoother filling.
- Store leftovers refrigerated for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 280mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Find it online: https://richfeast.com/caramel-pecan-cheesecake-recipe/