Decadent Caramel Brownie Cheesecake in 3 Layers
A rich and indulgent dessert combining the flavors of caramel, brownie, and cheesecake.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 150g butter
- 200g sugar
- 3 eggs
- 100g flour
- 30g cocoa powder
- 500g cream cheese
- 150g caramel sauce
- 100g heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C (350°F).
- Melt chocolate and butter together, then mix with sugar and eggs.
- Stir in flour and cocoa powder until smooth.
- Pour brownie batter into a lined baking tin and bake for 20 minutes.
- Mix cream cheese, caramel sauce, heavy cream, and vanilla until creamy.
- Spread cheesecake layer over the cooled brownie.
- Chill for at least 4 hours before serving.
Notes
- Use room-temperature cream cheese for smoother blending.
- Let brownie cool completely before adding the cheesecake layer.
- Drizzle extra caramel on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg