Irresistible Caramel Apple Cheesecake Bars Recipe in 8 Easy Steps
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Delicious caramel apple cheesecake bars with a buttery crust and creamy filling.
- Author: Oscar
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 medium apples, peeled and chopped
- 1/2 cup caramel sauce
- Preheat oven to 350°F.
- Mix graham cracker crumbs and melted butter, press into baking pan.
- Beat cream cheese, sugar, eggs, and vanilla until smooth.
- Spread filling over crust.
- Sprinkle chopped apples on top.
- Bake for 30-35 minutes.
- Drizzle caramel sauce over cooled bars.
- Chill before serving.
Notes
- Use room-temperature cream cheese for smoother filling.
- Cut bars with a warm knife for cleaner slices.
- Store leftovers refrigerated.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg