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Cajun Salmon Alfredo Pasta: 30-Minute Spicy Creamy Bliss

Cajun Salmon Alfredo Pasta
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A creamy and spicy pasta dish featuring Cajun-seasoned salmon and Alfredo sauce.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 salmon fillets (6 oz each)
  • 1 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Season salmon fillets with Cajun seasoning on both sides.
  3. Heat olive oil in a pan over medium heat. Cook salmon for 4-5 minutes per side until done. Remove and set aside.
  4. In the same pan, melt butter and sauté garlic for 30 seconds.
  5. Pour in heavy cream and simmer for 2 minutes.
  6. Stir in Parmesan cheese until the sauce thickens.
  7. Add cooked pasta to the sauce and toss to coat.
  8. Flake the salmon into chunks and mix gently with the pasta.
  9. Garnish with fresh parsley before serving.

Notes

  • Adjust Cajun seasoning to your spice preference.
  • Use fresh salmon for best results.
  • Store leftovers in the fridge for up to 2 days.

Nutrition

Find it online: https://richfeast.com/cajun-salmon-alfredo-pasta-recipe/