Irresistible Burnt Basque Cheesecake Recipe in Just 6 Steps
A rich and creamy cheesecake with a caramelized top and a soft, custard-like center. No crust needed—just simple ingredients for a decadent dessert.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Total Time: 4 hours 10 mins
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 900g cream cheese, room temperature
- 300g granulated sugar
- 6 large eggs
- 480ml heavy cream
- 1 tsp vanilla extract
- 30g all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat oven to 220°C (425°F). Line a 9-inch springform pan with parchment paper.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in heavy cream and vanilla.
- Sift in flour and salt, then mix until just combined.
- Pour batter into the pan. Bake for 50-60 minutes until deeply browned but still jiggly in the center.
- Cool completely at room temperature, then chill for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for best texture.
- The cake will rise and fall—this is normal.
- For extra caramelization, broil for 1-2 minutes at the end.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 280mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 190mg
Find it online: https://richfeast.com/burnt-basque-cheesecake-recipe/