25-Minute Buffalo Chicken Dip Oven Recipe That Never Fails
A creamy and spicy buffalo chicken dip baked to perfection. Perfect for parties or game day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix chicken, cream cheese, buffalo sauce, and ranch dressing in a bowl.
- Spread the mixture into a baking dish.
- Sprinkle cheddar cheese (and blue cheese if using) on top.
- Bake for 20 minutes until bubbly and golden.
- Serve warm with chips or vegetables.
Notes
- Use rotisserie chicken for easy prep.
- Adjust buffalo sauce for preferred spice level.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://richfeast.com/buffalo-chicken-dip-oven-recipe/