Savory Bruschetta Dip in 15 Minutes—Irresistible!
A fresh and flavorful dip that captures the essence of classic bruschetta, perfect for sharing with bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded mozzarella cheese (optional)
- 1 baguette or crackers for serving
Instructions
- In a bowl, combine tomatoes, red onion, garlic, and basil.
- Drizzle olive oil and balsamic vinegar over the mixture.
- Sprinkle salt and black pepper.
- Stir gently until well combined.
- Optional: Fold in mozzarella cheese for extra creaminess.
- Serve immediately with sliced baguette or crackers.
Notes
- For best flavor, let the dip rest for 10 minutes before serving.
- Use ripe, juicy tomatoes for the best texture.
- Adjust garlic and vinegar to taste.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg