“Magical 30-Min Brown Sugar Soy Glazed Salmon You Need Tonight”
A delicious and easy-to-make salmon dish glazed with a sweet and savory brown sugar soy sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Asian-Inspired
- Diet: Low Lactose
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp minced garlic
- 1/2 tsp ginger powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Mix brown sugar, soy sauce, olive oil, garlic, ginger, and black pepper in a bowl.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze evenly over the salmon.
- Bake for 12-15 minutes or until salmon is cooked through.
- Serve immediately.
Notes
- For extra flavor, marinate salmon in the glaze for 30 minutes before baking.
- Adjust sugar and soy sauce to taste.
- Pairs well with steamed rice and vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://richfeast.com/brown-sugar-soy-glazed-salmon-recipe/