Creamy Blueberry Lemon Cheesecake Recipe – Irresistible 3 Cheese Delight
A creamy and tangy blueberry lemon cheesecake with a buttery graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons sugar
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/2 cup sour cream
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup blueberry pie filling
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar. Press into a 9-inch springform pan.
- Beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then mix in sour cream, lemon zest, lemon juice, and vanilla.
- Pour filling over crust. Bake for 50-60 minutes until center is set.
- Cool completely, then refrigerate for at least 4 hours.
- Top with blueberry pie filling before serving.
Notes
- Use room temperature ingredients for smoother filling.
- Let cheesecake cool slowly to prevent cracking.
- For best results, chill overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg
Find it online: https://richfeast.com/blueberry-lemon-cheesecake-recipe/