Bake the Perfect Southern Green Bean Casserole in 30 Minutes
A classic Southern green bean casserole with crispy onions and creamy mushroom sauce. Perfect for Thanksgiving gatherings and holiday meals.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (14.5 oz) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 1/3 cups French-fried onions
Instructions
- Preheat oven to 350°F.
- Mix green beans, soup, milk, pepper, and garlic powder in a bowl.
- Spread mixture in a 1.5-quart baking dish.
- Bake for 25 minutes.
- Top with fried onions and bake for 5 more minutes.
Notes
- Use fresh green beans if preferred.
- Add shredded cheese for extra flavor.
- Refrigerate leftovers for up to 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 4g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg